Dough Bro’s Italian Kitchen takes pride in serving modern versions of your favorite classic dishes made with the finest fresh, local ingredients.
Our dough is made in-house daily with locally sourced honey and is the foundation of our award-winning pizza and calzones. Seasonal local ingredients inspire our weekly chef features resulting in stunning cuisine.
At Dough Bro’s there is something for everyone! As a full-service restaurant and bar we offer salads, pasta and sandwiches, as well as gluten-free options and an impressive children’s menu.
We make craft pizza, and we appreciate the time and effort it takes to make something truly unique. So we are also on the forefront of the craft beer scene, rotating in new beers from local breweries as well as micro brews from around the US. Check out our “On Tap This Week” feature below, or you can follow our new taps on our Facebook and Instagram pages!
Whether dining in, taking out, or having us deliver directly to your door, we are confident your Dough Bro’s experience will be memorable. But don’t take our word for it, check out our feature in Dallas News from food Critic Leslie Brenner.
Our passion is serving you high-quality food in an inviting atmosphere. So join us in our newly remodeled contemporary space that has all the timeless charm of being home.
We hope to see you at Dough Bro’s soon!