Phillip has been in the industry since the laws have allowed it. Before becoming the founder of Dough Bro’s, he started his passion for the business in fast casual and during college worked his way up the staff chain in a well-established fine dining Columbus based company, CMR. Earning a degree from The Ohio State University in hospitality fueled his urge to start a culture based company that grows individuals. His dedication to the restaurant and determination for future success has put Dough Bro’s on the map with fresh ingredients cooked to showcase simple, great flavors.
Amy migrated south from Wisconsin after earning her degree in environmental science and public administration with an emphasis in non- profits from The University of Wisconsin–Green Bay. Her path into business management started in the cosmetology industry. Amy’s dedication to exemplary service made her a perfect fit for running a restaurant. She can cut your hair, pour you a drink, and give you the best happy hour therapy session in town.
Elaina is a born and raised Arlingtonian, but she comes to Dallas for the food. She started working in the restaurant industry after graduating from The University of Texas at Arlington. Elaina is passionate about food, but will let a pot boil over if she is in the middle of a good conversation, so she worked her way into catering sales.