Phillip Schultz has been in the industry since the laws have allowed it. Before becoming the founder of Dough Bro’s Italian Kitchen & Bar he started his passion for the business in fast casual and then during college worked his way up the staff chain in a well-established fine dining Columbus based company, CMR. Earning a degree from The Ohio State University in hospitality fueled his urge to start a culture based company that grows individuals. His dedication to the restaurant and determination for future success has put Dough Bro’s on the map with fresh ingredients cooked to showcase simple great flavors.
Originally from Mexico City Roberto learned to cook in an American Cuisine restaurant. He loved the differences in food and flavor. When he came to Dallas he traveled the culinary world by working in all different styles of restaurants honing his skills and finding a home in an Italian Kitchen.
Elaina is a born and raised Arlingtonian, but comes to Dallas for the food. She started working in the restaurant industry after graduating from The University of Texas at Arlington. Elaina is passionate about food, but will let a pot boil over if she is in the middle of a good conversation, so she worked her way into catering sales.